A Field Guide to Canadian Cocktails


Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike.
From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, each beautifully crafted recipe—comprising updated classics, signature drinks from Canada’s top bartenders and the authors’ own creations—features quintessentially Canadian ingredients and cultural references, blending to create a libatious and entertaining journey from sea to shining sea.


SKU: 978-0-449-01663-3 Categories: , , Tags: , , ,


Discover the rich tapestry of Canadian mixology with ‘A Field Guide to Canadian Cocktails.’ This comprehensive guide unveils the diverse and flavorful world of Canadian libations, offering a delightful journey through the country’s signature drinks. From the iconic Caesar to unique regional concoctions, this book is your passport to the ultimate Canadian cocktail experience. Immerse yourself in the art of crafting these delightful beverages with easy-to-follow recipes and expert tips. Elevate your home bar with a touch of Canadian flair and impress your guests with the perfect pour. Whether you’re a seasoned mixologist or a novice enthusiast, this field guide is your go-to resource for mastering the art of Canadian cocktails.


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