Beer: A Tasting Course


Beer is now brewed in a dizzying variety of styles, available to enjoy like never before. Let’s drink to this diversity with a new appreciation of just how complex and mind-expanding beer can be.

Crack open this book and enjoy a series of guided tastings of more than 50 different beer styles—from smoked black lager to sour-fermented wild ales, triple green-hopped IPAs and cask-matured barley wines. With each tasting, you will learn to identify how aroma, taste, texture, and finish all combine to create the distinctive flavor profile of the particular beer style. You will discover which unique ingredients and aspects of the brewing process combine to produce each style, while quick reviews of the best examples from around the world will lead you to explore further.


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Discover the art of beer appreciation with “Beer: A Tasting Course,” a comprehensive and flavor-focused journey into the captivating world of beer. This expertly crafted course offers enthusiasts and novices alike an immersive experience, delving into the rich history, diverse styles, and unique flavors that make beer an extraordinary beverage.

Unleash your palate as you explore a curated selection of brews, guided by seasoned experts who share their insights on the brewing process, ingredients, and regional variations. From hoppy ales to malty stouts, this course provides a dynamic exploration of beer profiles, helping you develop a refined taste and a deep understanding of the intricate nuances within each sip.

Whether you’re a budding homebrewer or a casual beer enthusiast, “Beer: A Tasting Course” elevates your appreciation for this ancient libation. Elevate your beer-drinking experience, savor the flavors, and become a true aficionado with this flavor-focused approach to the world of beer.