The NoMad Cocktail Book


Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek’s award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.


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Discover mixology with The NoMad Cocktail Book, a masterfully crafted guide that takes you through the world of cocktails. Immerse yourself in a collection of expertly curated recipes, each revealing the secrets behind the signature drinks that have made The NoMad Bar renowned. From classic concoctions to innovative libations, this comprehensive guide is a treasure trove for both seasoned bartenders and aspiring mixologists. Elevate your home bar experience and impress your guests with the flavors and presentations inspired by the NoMad Hotel. Unleash your inner cocktail connoisseur with this book – your passport to a world of taste.