Description
These are the flowers you’ve been hearing about! Serve the beautifully unique Wild Hibiscus Flowers as a garnish in Champagne or let your imagination be your limit. In champagne, the flower sits in the bottom of the glass and as the bubbles stream off, the petals subtly unfurl. The flowers are fully edible and have a delicious raspberry & rhubarb flavor. Better yet, when you’re done with the flowers, the syrup makes a fantastic grenadine!
All natural
Made entirely by hand in Sydney, Australia
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